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Coffees when batch brewed
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Coffee Brewers
Traditional Batch Coffee Brewers
Single Cup Coffee Brewers
Dry Powder Serving Dispensers
Espresso at your location
Learn about Point of Use water coolers
More about EB Coffee

History of EB Coffee
Why you should do business with us...
Did you know?

• Coffee is the second most traded commodity in the World.

• Coffee trees require 75 inches of rainfall per year with a short dry season to let the blossoms grow.

• Coffee beans are not in the bean family at all. They ARE actually the seed of the fruit from a coffee plant.

• Coffee beans are decaffeinated in the green (before roasting) form.
Fractional packs brew a single pot.

COFFEES -

BREW BY BATCH

 Traditional brewers use glass bowls or thermal servers.

Traditional coffee brewers accept a single portion pack of coffee to brew one batch or pot. Usual output is to heated glass bowls (carafes) for hot serving, OR thermal insulated airpots, dispensers and carafes for extended serving times. Please check out our equipment choices and descriptions at Batch Brew Equipment (click) for additional information.

 

We have developed strong relationships with high quality coffee roasters who have specialized in the most delicious coffees for an average of more than eight decades. The art of coffee blending has been continued for generations in family businesses. They remain independent of large food conglomerates, so each cup is a work of love. Their attitude is consistent with our approach to customer satisfaction.

 

Individual portion packs or "FRAC PACKS" make it easy for you to serve a consistently delicious batch of coffee every time. We work with each customer to be sure the tastes are enjoyable for the office staff. Variations in origin, blend, roast, and pack weight are customized for your satisfaction. Along with the highest quality, well maintained brewers, only the best coffee experience will be enjoyed at your location.
 
 

• Coffee plays an important role in America's history. Beginning with the Boston Tea Party, tea became an "unpatriotic" drink in America, and as a result, coffe ros in popularity during the American Revolution. Today, over one-third of the world's coffee supply is consumed in America.

• There are two types of coffee trees used in commercial coffee growing: Arabica and robusta. Arabica plants provide a better tasting coffee with more variety and character. The Robusta is comparatively harsh, and considered somewhat bitter. We will NEVER supply Robusta coffees, but only the finest coffees from pure Arabica beans.

• Arabica plants produce coffee with approximately half the caffeine of coffee produced by Robusta plants.

Colombian, House Blend, and Donut Shop frac packs.

SPECIALTY COFFEES MAKE THE DIFFERENCE!

SIGNATURE BLENDS / PRIVATE COLLECTION

HOUSE BLEND - High Grown Arabica Central and South American Coffees in a mild blend. Typical of diners and hotel coffee shops.

EAST SIDE BLEND - Rich and satisfying, upscale blend of Colombian Supremo, SHB Central American and Keny AA coffees. Strong and flavorful.

DONUT SHOP BLEND - Premium beans roasted to reflect the aroma and flavor of your favorite donut shop or convenience store cofee. Typical of a Dunkin' Donuts™ or WaWa™ delight.

BROADWAY BLEND - Wow flavor in a blend of Colombian Supremo, Brazil Bourbon Santos and French Roast Sumatra. A robust, rich after dinner coffee unmistakably characterized by its old world flavor.

HAWAIIAN KONA BLEND - Premium coffee blend roasted to appear and taste similar to true Knoa Hawaii coffee without the high price.

 

If you don't see what you like - please ask!

SINGLE ORIGIN

100% COLOMBIAN - Top grade, uniform hand picked beans. Deep mellow body with a smooth rich taste. Typical of after dinner coffee at a fine dining establishment.

DECAF 100% COLOMBIAN - The same flawless Colombian quality miust 98% of the caffeine!

SPECIALTY FLAVORED COFFEES

HAZELNUT - Creme De Noisette - . The combination of Colombian coffee and Hazelnut extract makes this coffee an unforgettable classic!           [ Available in DECAF. ]

SWISS MOCHA ALMOND - Fresh roasted almond pieces with pure Swiss chocolate make this Colombian coffee something special.

CHOCOLATE RASPBERRY CREAM - A special blend of dark chocolate and ripe raspberries give this Colombian coffee aroma as well as delicious taste.

VANILLA CREAM - The name says it all! A combination of rich and sweet Bourbon vanilla, fresh vinalla bean flavoring and Colombian coffee.          [ Available in DECAF. ]

VERMOND MAPLE NUT CRUNCH - A New England favorite! Pure maple extracts and real pieces of toasted pecans. Ab-so-lute-ly delicious!

BUZZ ENERGIZED COFFEE - Rich, bold and delicious with added caffeine and flavor for an extra energy boost.

PUMPKIN PIE (SEASONAL) - (Don't make a face until you've tasted a sample!) A holiday tradition with the smell and taste of Gradmom's pumpkin pie. Delightful with whipped cream.

 
  Most coffees are available in Whole Bean packs. We offer a selection of coffees from around the world: Brazil, Andes, Guatemala, Kenya, Jamaica, Sumatra, Costa Rica and others. Please ask!
   
 

If your office coffee break is a pot or a pod, we provide reliable service in Cherry HIll, Marlton, Voorhees, Burlington, Atlantic, Gloucester, Salem Counties, and throughout South Jersey and the city of Philadelphia.