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OFFICE
COFFEE MADE SIMPLE!
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Your office can choose to brew coffee in a batch (pot
or decanter) or a single cup at the time. All
brewing methods can be connected to the building water supply
and filtered, or water can be "pourover," which adds water using
a pitcher (we provide) as needed. There are so many choices that
we will be happy to survey your needs
and recommend
the best solution for a happy
office.
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BATCH
BREWERS
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BATCH BREWERS brew a "pot" (decanter, airpot or thermal
server) of 64-ounces. For 8-ounces per cup, this is typical for eight
servings per batch. This can be adjusted depending on your usage
or tastes.
Batch brewing has the most economical cost per serving. A glass
decanter is best when coffee use consumes a pot in one-half to
one hours
after
it
is
brewed.
An
airpot will
keep
coffee
hot
for at least four hours.
Click this link
for Batch Brewing Equipment details. |
SINGLE CUP
BREWERS
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SINGLE CUP BREWERS use a coffee pod to brew one
cup (usually 8-ouces) of coffee. Strength and fluid volumes can
be adjusted to taste.
Single cup brewers cost more per cup. This allows individual selection
of taste and "on demand" service.
Click this link
for Single Cup Brewer details. |
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If your office coffee break is a pot or a pod, we provide reliable service in Cherry HIll, Marlton, Voorhees, Burlington, Atlantic, Gloucester, Salem Counties, and throughout South Jersey and the city of Philadelphia. |